Mr. Smith joined Millard as a Regional Vice President of Sales and Operations, and currently serves as Senior Vice President of Business Development with emphasis on National Accounts. He has an undergraduate degree in marketing from Iowa State University and an MBA from the University of Nebraska at Omaha.

Terry has expertise in both operations and sales.  He has moved up through the ranks at Millard, starting his career with Millard in Denison, Iowa.  Terry was promoted to Assistant Manager and then Manager at Millard's Dodge City, Kansas facility prior to transferring to Omaha as an Area Facility Manager.  Terry was soon promoted to VP of Sales and Operations for Millard's Regional Distribution Centers.  He is currently Vice President of Business Development and offices out of our corporate office in Omaha, NE.

 

Prior to working at Millard, Terry farmed with his family in Dension, Iowa and was employed by Cargill Meat Solutions for five years at their Fort Morgan facility as Manager of Freezer Operations.  Terry has been married for 30 years and has three children.  He enjoys jogging, golfing and spending time with his family.

Curt also spent several years handling cold storage development and construction in various Russian cities.

A graduate of the University of the State of New York, Curt enjoys flying, diving, fishing, travel, language study and spending time with his family.

Prior to joining Millard Mr. Malone was a business development executive in the temperature controlled warehouse and distribution industry. He holds a Bachelor of Arts degree from University of Tennessee and a MBA from Middle Tennessee State University. Marc also served as an officer in the United States Marine Corps. Beyond his professional life Marc enjoys hunting, golf, boating, family time and all other outdoor athletic activities.

Having excelled at every stop, Mark moved up to general manager and vice president of operations, before moving into his current role.

Mark has earned a bachelor of arts degree, and is a member of AFFI – Texas Mexico Frozen Food Chapter, as well as being a proud 12^th Man member for Texas A&M.

Outside of his professional life, Mark enjoys golf, target shooting, raising cattle and attending college football games.

Before joining Millard, Bill managed multiple facilities in Chicago, Allentown and Atlanta for Nexus Distribution Corporation – putting more than 2 million square feet of operating space under his oversight. Before that, Bill amassed 12 years' experience in DSD sales with Interstate Brands Corp. (where he also served as a training facilitator), followed by five years in cold storage sales and operations with Americold Logistics.

A strong believer in lifelong learning and training, Bill was trained and certified through Development Dimensions International, and has been a constant presence at leading sales and marketing seminars for the past 12 years.

A board member of his local CSCMP, in addition to his membership in the Pennsylvania Restaurant Association and the Philadelphia Port Authority, Bill has coached baseball at various levels for 16 years.

He has been married for 24 years and is the father of two boys. An avid outdoorsman, Bill can often be found hunting, fishing or playing golf.

Today, Darin applies the knowledge he has gained to the needs of the design of solutions for food, beverage and retail customers across the nation who value the excellence that comes only from Millard.

A graduate of the University of Nebraska at Omaha, with a bachelor's degree in psychology and sociology, Darin spends his free time golfing, snowboarding, boating and enjoying his family.

Tony has a bachelor of science degree from the University of Oregon, as well as extensive certifications and accreditations he has earned during his career.

Michelle took the same approach to strengthening client relationships, while successful securing a great many new client relationships within her region.

Understanding and meeting the needs of clients is always the key with Michelle, who applies this approach, along with her commitment to ongoing improvement, to the client relationships she develops for Millard.

Michelle maintains the same commitment to personal excellence. As a member of the Goodlife Gym and Recreation Fitness Center, Michelle spends time playing tennis and jogging, and also loves traveling and the theatre.